La Trattoria Di Vincenzo

It's a very peculiar restaurant where you can eat fantastic food prepared by the friendly Tiziana, Vincenzo's wife, the owner. Even the beers are produced in Calabria. You must go if you like typical dishes.

Great food we were surprised and did not know what they were going to serve us! However, the food was out of this world. The service out of this world you cannot ask for more! Love it and would come back in a heartbeat!

This is a great place to visit. Service was brilliant, waiting staff provided excellence guidance and advice on ordering and wines and the result was a fantastic evening. We had the right amount of food arriving at the right time, different and interesting courses each time and I have to say everything was delicious. The Maialino was incredible. My family s native from there and i have to admit that the food i had there remind me of the food my grandma use to make. Thank you Vincenzo. Will come back for sure

La cucina calabrese esaltata in ogni suo piatto. Vincenzo ti accoglie facendoti sentire a casa e spiegando le particolarità di ogni piatto. Ottimo il carpaccio e la zuppa di funghi. Assolutamente da provare lo Scamone con nduja e cipolla di Tropea. Anche i primi sono ottimi. Da provare senza ombra di dubbio! Vincenzo welcomes you and makes you feel at home, he also explains you the peculiarity of each plate. Carpaccio, mushroom soup and Scamone with nduja and Tropea onion are strongly recommended. There is also a big variety of delicious first courses. Don't miss this place if you want to try Calabrian cuisine!

Bellissimo ristorante per camionisti... ma c'è anche un menù alla carta per i turisti