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Contribuiți la feedbackWas stopping here for lunch in the last three years while skiing through the area. This time saw that the restaurant is only serving “hotel guests”. Sarcastically enough, there was not a single person in the restaurant during lunch time. Normally it was full. Just saying, this is NOT how you should do business in this area. Betting that most of the profit was generated by the outside visitors. Guess the place should be shut down soon. Unbelievable.
As always, excellent food and service in the bar/restaurant. If you are ever at Saltria, give the restaurant there a miss and take the short walk to Floralpina instead.
Very popular lunch place during skiseason. Located between 2 popular lifts. Huge outdoor area which is nice when sunny. Inside not very impressive. Food is bang average. Pizza, pasta, salads all ok for quick lunch, but not very good. Its full here in winter for lunch because of location, not because of food level. Friendly service.
We ate here when we skied down in pist no. 20. It is more high class restaurant then the usual ski places to eat lunch (and the prices also) but the food it self was very good. We ate a very big vegetables soup (9 euro), a homemade tipical pasta (15 euro) and a very big schnitzel (23 euro). All the dishes where very good.
An anonymous restaurant in Seiseralm. The location is pretty good but out of contest. The waiters service are not at the level expected by a restaurant with that location. We ordered our food but they didn’t bring any water and bread along with it.