Il Gelso Nero Agriturismo - Recenzii

a place to eat well, enjoy a little relaxation between breathtaking landscapes and the breeze of the wind that relaxes you.

we stayed at lunch on the first May with the family, there was the menu at fixed price, appetizer, two first, second contour and dessert. all very good, excelle...

one of my favorite places in sabina! I recommend this farm surrounded by greenery to all lovers of nature and animals, local cuisine and good food. If you want...

fantastic place, great service , courteous and caring, excellent food expertly prepared with simple and delicious recipes.

beautiful environment friendly service and nice dishes excellent and plentiful I will definitely return

We didn't sleep here, but we had an amazing experience with a group pasta making class! After the bustle and chaos of the city of Rome, driving into the Italian...

An enchanting place of rare beauty. Amazing cuisine. Excellent value for money. What can I say..... not to be missed!

A farmhouse immersed in the greenery of the Sabina, in the greenery itself since it is far from the main road, but it is worth the journey to get there, first o...

All very good, fresh and genuine. In particular cold cuts and recipes with home-bred pork.

I return to this place on a regular basis 2 or 3 times a year. Real farmhouse and not a disguised restaurant like many others. Excellent location surrounded by...

Siamo capitati per caso in questo agriturismo, approfittando della bella giornata di sole ci siamo diretti a Farfa e giunta l’ora del pranzo abbiamo contattato...

Splendido ristorante a gestione familiare. Immerso nel verde, ideale per chiunque desideri vivere appieno la natura gustando cibo prodotto direttamente dall'azi...

Gelso Nero kindly let our group with 3 dogs come for lunch having only made a reservation shortly ahead of time. We were seated outside (which, if the weather i...

Situated in the lower mountains, about 1,5h just northeast of Rome, this makes for the perfect getaway trip when you’re tired of the crowded streets and bland t...

We had Sunday lunch here today: mixed antipasti with some excellent little dishes of chick peas and borlotti beans, salami, prosciutto and cheese; home made rav...