Cascina Beneficio - Castelnuovo bormida

Sunday 13/08 with couple of Friends!! Excellent quality of products, abundant courses, delicious wine, appetizers and delicious first ones, spectacular buffalo carpaccio!! Sweets... Well, exquisite. Owner very kind and Debora strasimpatica!!! We'll definitely be back. P.s. excellent value for money

Large parking space; the veranda has 35 seats, 40 in the room. Followed by Marco Maccarini, his wife Daiana Roggero and Chiara, QR Code for wines, beers and drinks, detailed descriptions of what was served. Lunch: Wine: Barbera d'Asti Superiore DOCG La Bricca az. Rinaldi. Focaccia; white bread and homemade taralli. Appetizers: lard, raw salami and cup; in the stick honey millefiori and chili Habanero. croutons and rocket cream; frittata di piselli. carrot salad, olives and feta. form and jam of green peppers. First: olive leaves with bison ragout. risotto and barley with porcini mushroom cream. Seconds: roasted bison and baked potatoes. pork in orange sauce and vegetables in agrodolce. Dessert: blown rice crisp; chocolate cake; mousse and dulce de leche. Coffee. Digestive (shared): limoncello and tansy. The wine paper has 27 labels also unused and glass. Fixed menu with bis to 30€ excluding drinks, children under 10 years, for which you require the place at the table, pay 15€. At the end of lunch our compliments. Previous review: November 14, 2022 many animals for the joy of children

It is the second time we have lunch in this farm and with the utmost satisfaction. The rooms are spacious, very clean, the owners welcome you and serve at the tables always smiling, very courteous and available. The food is simple but very good, with excellent quality of the products, as it is required in an agriturismo. Very suggestive the breeding of the various animals in the surrounding space, kept all with the utmost care and cleanliness. It was a very good experience and compliments to the owners.

Your food is really great, you have unique and tasty products. We'll be safe again! Very nice and very good owner.

Location: farm integrated in a farm of various animals, including bisons, lamas, ostriches and many others. Beautiful for an outdoor walk and, if there are small children, show them all these animals (kept well in large park areas). Interior of the rustic but cozy. Welcome and staff: friendly and friendly. Food: menu at a price and fixed course, about 5/6 starters, two first (excellent pasta and beans), a second of bison meat, sweet. Good and abundant. Possibility upon request when booking a vegetarian menu. Price, including wine and water, euro 34 per person, just compromise price/qualita. To return, especially with some beautiful sunny day.