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Contribuiți la feedbackWhen step is almost an obligation to stop food as good as the bonarda quiet environment in a beautiful location. I recommend it especially for risotto with delicious salamiella
Simple but very clean environment. Excellent menu Simple but very tasty. Extremely friendly and helpful owner .A good choice
First experience in this restaurant immersed in the countryside between Rovigo and Verona. Various menu and good choice of labels not only local. Good meat appetizer accompanied by an excellent fried dumpling, sublime risotto with goose breast and montasio. As a second we ate a somarino with very valid polenta. All accompanied by a couple of glasses of vintage and an excellent bottle of red wine, vintage 2013. Price corresponds to the quality of the proposed offer. You're honest about bottled wine. Local I would recommend.
Even if the place is in full countryside, the kitchen never betrays. Excellent gnoccofritto, cappelletti and meat. Wine is always high. The sweet English soup deserves.
We didn't know about this place, we trusted positive reviews and it was just like that. Local cured, rustic and of good taste, Tigelle prepared at the moment, first and second really very good, we served a gentleman (perhaps the owner) very professional and attentive to the customer. Great price for what we have deguised and for the quantities. CONSIGLIA
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