Basilico Rosso - Castelmassa

Environment and care and professional service. The decorations on the walls invite you to document the quality of the raw materials used and the skill in the kneading. Rating: excellent and digestible pizza. Next time I will taste fish dishes

Medium-small, very cozy. The pizzas are phenomenal!! You can choose different types of pasta, the Neapolitan, rather than the shovel, the padellino, the soft, the pop but I could not describe them further, because on the menu are very detailed and I would risk writing something wrong. Cmq really good pizza also for top quality truffle ingredients, raw Parma 24 months, so much to name a few). We will return to taste the part of the kitchen that seemed interesting. A quote to the staff, kind and prepared to illustrate the dishes also outside the menu, and to the owner also very friendly. 5 stars deserved

Excellent quality of the products, personally I did not appreciate the fries on the pizza made to mò of chips, high-class service with tasting of some products included waiting for the first and dessert in the end, very friendly and helpful

Absolutely to try. Pizzas with varied doughs and unique ingredients combined with each other. We didn't try the restaurant dishes but we'll definitely come back and do it. The owner and, above all, chef, a person to admire.

It was a long time I didn't go to this place and given the experience lived it was really too much. Passion....besides the skills much above the average. Come catapultato in the world of Alberto and Eleonora immediately with the display of the dishes (this evening Pizza). Alberto can guide you to the choice of the most congenial dough for everyone's tastes and can recommend the right topping to enhance it to the best. It is simply amazing, crisp and melted at the same time.New dough at the very tasty and surprisingly soft Cereals. It's a shame to call it pizza... it's a lot more, I'd call it research, quality and skill. This evening I did not dine but I did an experience in the world of white art and quality cuisine!When I go to these premises I never compare each other simply because it depends too much on the subjectivity of taste but objectively speaking the Red Basil is at the top!