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Contribuiți la feedbackHad a fabulous business dinner here with 8 colleagues. We chose a set menu where we were given plates of all starters all of which had excellent flavour, a worlderful fideua for mains and a trio of rich deserts topped off with great local wine. Service was traditional and understated but very classy. Particularly nice was the achovies and the calamari starters
Its hard to understand how prices can climb to almost 100 eur a person for an set of shared starters and a very small portion of fish. Quality of products is good but kitchen is just baking or cooking. For this price better enjoy the complexity o a Michelin star
We had a few traditional tapas and a paella. Everything was exactly what you'd expect but without any wow-effect. And you do expect a wow-effect when you look at their prices! I was certainly very disappointed to see that I was charged extra for the parsley that I asked to be sprinkled on my paella (for some reason parsley is a must for me). Bearing in mind that so many other restaurants will bring you nibbles or a digestive on the house, paying for a few leaves of parsley seems absurd.
Una experiencia 10 muy buena comida y una atención 10
Miguel como siempre gran anfitrión... 4 año repitiendo día 26 de Diciembre! Todos los platillos y guisos riquísimos, esta vez tome canelones, están buenísimos. Servicio de calidad, amables y simpáticos.