Jose Rodriguez Virgil

Amazing local tapas. The goats in honey was incredible. Would highly recommend. The staff were very friendly and all other customers seemed to be locals.

Unable to get a table due to the amount of people at the restaurant. Managed ti get a small table for 3 in the bar area. Had a meal of tapas and “raciones” portions). Was then able to understand why so many people. Food plenty and excellent, the service reasonably quick and very friendly and then finally the bill, very reasonable. Definitely ticked all the boxes for me. Was advised to book a table day before and i will most certainly be doing that. Well Done see you again soon.

It’s always safe to go where the locals go. So is Virgil. And when it’s October it’s also off season so this Saturday there were no tourists but us And the food my sister got this huge salad and me and my sisters man had albondigas Spanish meatballs. And maybe the best this Andalucian cold tomato soup salmorejo as a starter. Nice staff and a clean place. Close to perfect.

Mi experiencia ha sido genial. Tienes que llamar para reservar si vas con amigos. los camareros han estado observando en todo momento. excelente comida. grandes raciones y todo lo que pedimos casero y muy bueno. Lo recomiendo.

Muy buen restaurante que fuimos el domingo del puente fue todo reservado tuvimos suerte de conseguir mesa a pesar de que hay un pedazo de terraza semi-cerrada que si llueve la cala. si vienes a la mesa de reserva de castellar porque si se encuentra es complicado a pesar de ser un restaurante bastante grande. comida casera abundante precio de calidad y muy buen personal de servicio Recomiendo repetir sin duda