Caffe Del Corso - CASTELLABATE

12 of us turned up on a slow night. The waitress was very accommodating and moved tables together but it all went downhill after that. The kitchen could not cope and the meals turned up haphazardly. Bread and fries came when some of us had finished. Swordfish was a sad looking thin slice of fish which was bland, calamari was the worst I’d ever eaten, spaghetti and clams over-salted and undercooked pasta. Not fresh pasta either. Ravioli was nice but not enough of it. Octopus was nice. The beef was inedible and could not even be cut, let alone eaten. They did change this for ravioli for us. We should have known better really turning up to an empty restaurant but we put it down to the fact that it’s out of season and none of the restaurants are busy. Won’t be going back.

We were a group of 7 on a slow night but the kitchen was obviously struggling. All our courses came out haphazardly with some waiting for food long, long after others had finished. Food came out bizarrely mixed hot and cold. Some dishes ok, some frankly dull. Iceberg lettuce tinned sweet corn salad anyone? Nice waiting staff but no apologies or explanations. Expensive for what we had. Don’t bother.

Best pizza in the area including Napoli!!! : Caprese and tiramisu were great as well. Nice location and very friendly service!

One of the few places on the Corso with outside tables, set in a pleasant area shielded from the street. Attentive, friendly service with forno a legna pizzas of a very high quality.and brilliant pasta dishes.

Had a lovely meal here. Be careful when choosing fish special of the day. On menu it was € 15. When bill arrived charged us € 25 each (one main selection ordered not available) . Head waiter claimed that is what we ordered but they changed the bill.