Agriturismo Grimandi Tonino

Negative experience; money thrown with final insult. Spiego: birthday dinner with friends, 25 people, at INIZIO dinner I kindly ask the super cute waitress and available not to make me fixed menus like the others not being able to eat some foods and to take EXCLUSIVELY a cut to mushrooms. At the end of dinner, I go to pay and find out that the account had been divided for 25 and not 24 (when they knew from the beginning that a person had no fixed menu) and that had been added to the cutter so it seemed that I had eaten fixed menu cut despite my complaint emphasizing that I did not eat anything except that and that the waitresss LO SAPEVA FROM THE ENERGY, I had to pay the same price of the other mushrooms and therefore a 40€. Loving for money thrown, I pay, I go out and soon after I feel called “imbecille”. In conclusion, I will be happy to DISCOUNT this place to my almost a million followers on social media, hoping they will not come here to be teased.

I have to give a star only for the relationship between the owner and us customers. Holder arrogant and with little humility. Bring good but in the end it's nothing if it decays all in arrogance. Not to go absolutely, 2 first ones with dumpling and tigelle and with water and wine 40 euros per head. 25-seat table with a total of 32 people, I would say that the owner who served could be more accommodating with customers. It is not a suitable place for ceremonies and birthdays, very homemade and for people who know how to settle.

Farm a little restaurant as service the place however is definitely a farm good food really and their lambrusco is very good account on the 33 euro just I highly recommend it

Two appetizers, a first one second, water and a glass of wine 57,50 euros. Comment: very nice structure, elegant I would say, a farm more tending to the restaurant. The prices in fact are not exactly from farm with first to 13 euros and starters to 8 euros. However, in real terms the portions are not absolutely disposed of and the proposals are very good and quite unusual as the fritters of rudeness. Very good also rabbit and asparagus calves. Basically the culinary proposal is beyond the farm and consequently its prices....but you eat right well.

We sit at 8:00 and until 10:00, we're pretty much not eating anything. As if we did not exist, especially with small children with us. In fact, we are brought, by 22, only two first ones that are practically only a taste (micro portions). Lasagna are dry as well. At 22 late arrive gnocco and tigelle with cold cuts. The fried dumpling shows dark and greedy (we did not digest all night). Expenditure for each is excessive. The bread was also missing at the table. Unconscious.