Almayer Bistro Cuisine

The pasta dishes were all excellent and the best tiramisu ever. At the hosts recommendation, we went with a wine called Baraccone which was superb. The food, the wine, the charm of our host made both visits memorable.

I 've been at this restaurant more than 7 times between November and December 2021. I immediately fell in love with the freshness of the food, the variety of the menu ' (it 's always changing, keeping a few homemade evergreen and the personal touch of Chef Daniele, who is able to bring the food belonging to his territory to the next level. Always experimenting, Chef Daniele 's abilities are well known among culinary experts and there is a reason why. You will not find the typical standard local food (awesome, by the way served here: just take your time listening to your senses and you 'll enjoy this food experience. Strongly recommended. A very good selection of wines (carefully selected , excellent service and company, quiet and warm, elegant restaurant.

Ambiente elegante e raffinato. Piatti innovativi e di ricerca. Nonostante gli ingredienti siano di qualità alcuni piatti sono risultati leggermente insapori. La lista dei vini è discreta ma quella sera ne abbiamo dovuti cambiare 3 prima di trovarne uno che c’era. Personale molto gentile e cordiale.

Piccolo ristorante in quel di Castel San Giovanni ,ambiente ben curato e personale preparato! Ottima la scelta dello chef di presentarsi e accompagnarci .....nel suo menu! Da provare sicuramente!

Splendida serata in compagnia dello chef Daniele. Professionalità e ricercatezza in ogni portata, nulla lasciato al caso. Creazioni, armonie di sapori perfettamente bilanciate, il tutto accompagnato da ottimi vini. Tornerò presto, grazie per l'esperienza.