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Contribuiți la feedbackWas nice when there is a bowling ally... but like everything they change and go sky high with the prices, I look it is because now they make a catering business witch it ok, the prices as high as they get there better places in the city pint and eat a bite
I wish I could give 3.5. Had to try since we were in town. I haven't been here for 30 years! Many things have changed. No bowling alley for one thing. I think it must have been the first night of our waitress. We sat in the dining room. After about 5 minutes our waitress came by and asked us if we would like menus! She didn't know what drinks they had. We went to the bar. We ordered both variants of cheeseburgers. You have Swiss, but not Cheddar. We are from Wisconsin so that the type of cheese is important. I usually order a steak medium rare and Burger medium when I give the choice. My burger can RARE. I ate around the edges and it was a big burger for $5.00. It had an unusual taste, like Steak. I wonder if they cook their steaks on the same grill? Flavor was good. And it was definitely not dry! The bartender was great and kept things moving. I told him about the rare burger and he said he got this comment a lot, so that was not just a mistake.
First, no trace and name change to J and J's Sandbar. After all, it was a Sunday lunch buffet. Cold things served cold. You understand how a steam table works! The hot food was hot. Beautiful salad bar, the salad with all fixations, also had a good cheese dip, pasta salad, pea salad, carrot salad together with Coleslaw, cottage cheese and other things. I had fried chicken in MO, that should be world famous, but I found hard, dry and tasteless. When I tried the chicken, I thought the MO people should come to J and J's to learn how to tender, damp chicken that is well seasoned for good taste. I thought nobody could ruin the ham, but I learned I was wrong. The ham here is made right and has good taste. There were also breakfast items. The thick cut bacon was well cooked, but not brittle. Apparently they use a high-quality bacon as many places. I didn't like the sausages especially, but I cooked well again. I'm just restless when it comes to sausage. There were potatoes and gravy as well as cookies and sausage swords. Probably something I forget. Further to dessert, which includes soft serving, there were at least two different cakes and cinnamon rolls. The rolls were light and the freezing was excellent. Yeah, I'm a fan of cinnamon rolls. And they have soda in cans and wells. All for $10. If you're close, stop. If you keep going, you're worth the drive.
Large small bar in a classic midwestern small town. I talked to Dave for a while and drank some old styles. Dave is an interesting guy full of stories. I enjoyed my time here.