Chez Zatti - Cassis

Urchins: 12 for 24 euros, . without ice, no deco, just bread and a square of butter. a la bonne franquette....no water no wine ....pfuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu servers not very warm ... damaging. or may not be with passing people ...

This place does not pay a mine because it is located on the road to the Calanques but it is perfect to eat a small dish. Pizzas are not very large but of quality with a homemade paste that I think of today is rare. The bruschetta are also very good. Côté dessert a little less good but because of the homemade fact.

Passed by chance, to discover and come back for the quality of the products and the kindness of the patrons.

This magical place has been my secret spot for 10 years... now that I live far, I come back as a pilgrim when I can. Dream view, feast of fish and crustaceans, all other dishes are homemade and are to die (fish soup, melting to caramel miam... , family restaurant, good atmosphere and joy of living assured, brief the top. It's good, affordable, nice and in addition there's love in the pan and in the dishes, served with smile and chat: we miss it in strasburg!

Ciabatta saumon for 5€ was surprisingly large (half baguette) the owner is friendly. Recommended