Dolce Gialu - CASSANO DELLE MURGE

What a merd name in Bho from where you came out A glass of water costs 10 cents

If you're used to eating very low-quality food, it's the perfect place. We found plastic pieces in the ice cream (which made us pay anyway). the ricotta and coconut cake was presented to us heated to the microwave completely loose (at risk of giving stomach with such aggressive heating on a frozen cheese). For us lovers of the small pastry shop, we immediately noticed that the cream was definitely at least two days before. Dry dough,product not fresh. Bad service, no one follows you, no one cares. We paid for it and left. Absolutely recommended a marketing and communication course to the owner, a training course to the waiter (he did not know any ingredient of the desserts present in the fridge, what very serious given the intolerance to the lactose of one of us). We'll never come back.

We were passing through Cassano and the desire for an ice cream made us know this good ice cream parlor with a wide choice of ice creams created with good and fresh raw materials, we did not resist even the cannoli and the tails of lobster. Very good everything to try

Passing through Cassano delle Murge as invited by friends, not to go empty-handed, I stop in this pastry bar and buy two tiramisu. In addition to the rather high price (two bowls for the figure of 34 euros) I had a bitter surprise for coffee and cocoa of the same. We just tasted this dessert, which by the way is not difficult to prepare and was of bad preparation. I've done a thin figure, GIALU, NEVER!

I was a fervent supporter of this pastry shop, I brought so many people and I often had to come to taste the little desserts made by them. However today I took cannuoli and vents and, unfortunately, were soft, old. I am very sorry, because the qualitative level of this activity was high, surely accomplice the heat the pieces went soon in despair. The regret is that if you have trouble keeping all the stuff fresh, just fan less, you reduce the choice but keep the products fresh. It makes no sense to have a thousand things but which then inevitably despair. I hope to return in autumn or winter and be able to enjoy fresh and quality products again as I remember to be in the past.