Il Gelato - CASIER

They are behind my house and I have nothing to say except that they are very kind and nice. Ice cream is really good and I really recommend it:

It's a takeaway gelateria and a reference point for the center of Dosson. Good ice cream. Wide variety of tastes. Gentle managers. They have a little dehor with benches to sit. In the afternoon the area is always shaded. It would be nice to have umbrellas. The area is residential with little traffic. Wide availability of parking.

One of Dosson's historic ice cream parlors has existed for some years and, perhaps, one of the most frequented given its central position. In taste, personal, ice cream does not exalt me and it is not easy to always find the same quality in production, it always seems that something is missing. I had found interesting once the variegated fishing, but I was no longer able to sum up. Hard to tear a smile to the owners even calm flat.. will be that there is some love for ice cream to be better?

It's just so... you'd want it to never end! And that's why every time I walk in, I think I eat a lonely little ball....replic with a beautiful cup with a tris of balls... and how can you do without it? The owners are very kind and patient, and the ice creams... the top. I don't understand who defines the classic ice cream! Bah. Maybe those who go there, and they're so many, they don't think so. The raw material is great, the ice cream consequently great, the friendly owners and care for the work they do right with love. What more do we want? Try mascarpone cream with caramelized figs and then tell me if you don't make BIS...tris...Thank you and continue so

The Gelato di Graziano is no longer that of a time: the last taste of lemon has been presented to me for hours, and I had eaten it as a digestive, and already the taste was not of the best, nice additive, and pharyinous consistency. sin, because the staff is always kind, but if the quality is not there, there is no reason to go there!