The Bishop's Buttery - Recenzii

My sister and I ate here on a laune. I was in many hotels and restaurants in my time (from some to crash! but that was in a class before everyone else. they are...

From dublin to cork we drove to lunch. a mistake would have been better with a sandwich in a pub. this place is pretentious, bad busy, unimaginative in its menu...

After we had visited the rock of cashel, we went through the neighbourhood and found these like server were polite, eating was delicious, and the atmosphere was...

Excellent lunch, in this compact bar and restaurant. a real sound. personal very friendly, and a good pint of stout.

We would walk to The Buttery several times a year to enjoy sumptuous dinners in a lovely setting. Unfortunately, the Cashel Palace Hotel and The Bishop's Butter...

We had a wonderful time at this restaurant. We opted for the tasting menu with wine pairings and were impressed by the top-notch food and service. Thank you.

I visited this restaurant for a pleasant dinner. The staff, who rotated throughout the meal, were all very knowledgeable about the menu and wine selection, and...

The food is good and staff were excellent. Overall a nice experience. Only negative is the overly marked up wine, a 20 euro bottle was in the region of 70 which...

A beautiful restaurant... waiting for the Michelin star? Bishop's Buttery is the gourmet restaurant at Cashel Palace, Relais Châteaux Hotel. I tested it, the De...

Congratulations on earning a coveted Michelin Star! I can't wait to dine at your fantastic restaurant again tonight.

The most amazing meal I can recall. Friendly welcome on arrival. Each dish was fully explained by the very helpful staff, and questions answered. A choice of 3...

I am thoroughly impressed with this restaurant. It exceeded my expectations and is far from being pretentious. The food is top-notch, using only the best local...

One of the very good restaurants in Ireland. Very pleasant decor in a vaulted cellar, old dairy, with attentive staff, inventive cuisine showcasing Irish produc...