La Locanda Del Borbone - CASERTA

This is a nice cozy place in san leucio (caserta nord) ... they have allegedly specialized in pizza, but I have maialone and kartoffeln. it was really good (very not pictures of it). for dessert (show) I got chocolate mousse with fresh strawberry scarf. it was something special. for wein (red) I got a primitivo 62 roserva, it was super tasty. I recommend this place, great eating, great people, great time. I hope you will find this evaluation satisfactory

Best traditional cuisine you can in san leucio at a reasonable price, good selection of local wine and especially very friendly staff, it feels like home!

I don't know how someone says otherwise. probably the most expensive in the area despite the quality. for a family of 3/4 people you spend the same that if you go to the restaurant at lunch with a lot of quality wine. Maybe they have other difficult qualities to see, they say they have been open for 40 years.

Excellent restaurant, courtesy and competence. you perceive the excellent quality of raw materials. very kind the owner who explained the dishes. all very good, among the first a particular mention goes to the mules with the cod. honest prices. recommended

History has always aroused a certain charm on me, so, as happened other times (eg the ristosalumeria Ferrante cedo to his call and I go on the hill of San leucio at the time of the inn of the Bourbon. very suggestive, interesting architectural style, all to formulate a cozy and familiar air. we sit right away, the owners are very kind and polite. the reviews of other local guides describe exceptional pizzas, so I was ready to order one when, by browsing the menu, I see among the first the spaghettone to the Bourbon, a spaghetti garlic and oil, a dish between my favorites and not to undervalue, his preparation is just an art we also have a dumpling to the tegamino for my wife,.preceded by a very good winery and a good wine tasting. had, the dishes, although considered simple by many, were prepared sublimously (I also tasted the dumpling a real explosion of flavors, garlic, put in whole and unscrupulous (other peculiarity did not impose itself overwhelmingly, making every mouth pleasant. the gnocco was superlative, not too soft (as I liked it also left the back of the mozzarella along the throat, making the excellent wedding between the ingredients. we end with desserts, a cheesecake with the fruits of the wood and cream baba. after the account, the owners (husband and wife have kept chatting with us a little, offering us also a good bitterness. we will definitely return, those pizzas are absolutely tasted for the after dinner I recommend to visit also the real silk factory, manufacturing excellence since the times of the Bourbons