Agriturismo La Botte

Really good and tasty cuisine. Local raw materials, produced by the house, excellent meat, carefully selected. Family environment.

Friendly, familiar, genuine. All right: meat, cheese, truffle noodles and meat. Very attentive staff, I have an important allergy to milk and were really available. We will definitely return

Fast working lunch with local cold cuts starter and first homemade pasta with fresh mushrooms

Good sliced, less vegetables, in the appetizer. the truffle cutter did not know much (perhaps a little dry truffle), a little better than the mushrooms that were not very perfumed anyway. good beef and dessert.

We had full lunch plus dessert (I recommend the ricotta cake and pistachio, very good). Antipasto, first and second more wine with the products of the house at km 0. All very good. The location is simple but familiar without too many frills. Owners very kind and friendly. Best price ratio among the clento premises we visited.