Valerio - Cascais

Melhor restaurante da Marina da cascais. Comida saborosíssima. Atendimento fora do comum, explicam os pratos com mestria. O melhor prato lá é o Naco de Vitela.

As tipillitas e as amêijoas são muito boas. O arroz não fica atrás. A sobremesa foi uma espetacular mousse de chocolate com morangos brancos. Atendimento excepcional dos garçons, sempre atentos. Muito recomendável!

Restaurante muito bom, boa localização com agradável esplanada e bom empregado de mesa.

We shares calamari to start, a little over battered and not really a starter for two as advertised. My steak was beautifully cooked but a little on the cold side. When it came to the bill, there was a cover charge for ‘bread’ that was 2€ for one diner and then for no more bread it was 4€ for two diners, seemed a bit odd but was told ‘ that’s how they do it here’! Very strange

The spot is very nice, in Cascais Marina with a nice sea view The food was delicious, and the waiter Cacao, was very helpful and professional offering me alternatives because I have a lot of food intolerances. Also my husband said that the first fork of bacalau reminded him, his mom who passed away few years ago. We really recommend this restaurant. For sure we will be back