Corradini Luigi - CASALGRANDE

Typical homemade trattoria, homemade pasta is made and cooked with the few ingredients necessary to serve quality

Great environment, a real trattoria, it was a little time I didn't eat well. Sympathic titrators, fantastic bolognese noodles, Prague plate in standard, price in standard. A nice parking lot for trucks. I recommend it.

The cultural and experiential thickness is married with perhaps 200 kg of the last generation owner of this trattoria. Central family management. I have said trattoria therefore basic dishes where for the fact that they have studied, they can read, they compare with the suppliers of the territory makes sure that the tradition of ragu to Bolognese seems to me is precisely that deposited in bologna in the chamber of commerce on 16 April 1972 and so on. Maybe tractor vul say parmiggiano reggiano grated a little more fine since the truckers pour it volumes but, great and everything ok. Tonight he turned with the trolley for the tables with an excellent preparation of mascarpone presented in the preparation container; a fun and innovative presentation. Sustainable Account, Adequate Baths, separate parking spaces for trucks and cars, no scary truck driver.

Ancient Trattoria with very capable staff and the old way. To come back.

Looks like we're eating at Grandma's. All genuine and cooked well.