Emilio Roccobabba - CASAL DI PRINCIPE

In the area the only one able to make the difference. Never minded cakes, sublime. I tasted almost everything: revisited, roccobaba, mother's, woman's, Valentine's Day, chocolates... each one is unique.

Pasticceria famous all over Italy and not only for the amazing sweet, the Roccobabà, a baba pasta with ice cream, covered with chocolate. A delight that everyone would like to copy without even touching us. Patented and preserved recipe. Stack at prince's house.

A very high-level bakery.. famous for the RICCOBABBA but produces other excellent products, I prefer the Ricotta Cake and Pear.. in beautiful view the SPUMANTE of ASPRINIO D'AVERSA.. of Aspriniodeangelis

Grande Emilio, there is only the embarrassment of choice, simple to reach, with everything you most ask to start the day well and to conclude a dinner without sacrificing the taste and certainty of fresh and prepared products with competence. The price is definitely in line with the place and quality of the products. Recommended

In the area the only one can make a difference. Don't think about cakes, sublime. I tasted almost everything: revisited, roccobaba, mother, woman, Valentine's Day, chocolates each is unique.