Napoli E Italiano - Carrollton

My friend and I ate at Napoli E last Friday at lunchtime, and it was well worth the drive. Both of us ordered the small pizzas, which were both great- she had the Philly staek, and I had the al Fresco one. My pizza's veggies were so fresh and were a perfect foil for the delicious crust of this pie. Like having salad on a pizza, really. The owner came around to the tables, asking how the different customers liked their food, which I appreciated. He obviously takes great pride in what he's created. Go there soon. You'll be glad you did! Vegetarian options: The choices would make it easy for vegetarians to find something they could, and would want to, eat.

I very much enjoyed my meal. The Mozzarella Caprese was amazing with the mozzarella di Buffalo as well as Pizza Margarita. I lived in Napoli for three years and flavors reminded me of my time there. Give it a try! Service: Dine in Meal type: Lunch Price per person: $30–50

Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4

Great food. I have never had anything there that wasn’t great. Food: 5 Service: 5 Atmosphere: 5

I have been wanting to try this place out ever since I saw rave reviews on the Nextdoor neighbor site. I decided to give it a try one afternoon for lunch. I was not disappointed! This restaurant is quaint- small inside with a few booths and probably 8-10 tables that seat four. On the table is a lovely arrangement of faux flowers. I was greeted by the server Kaitlyn who welcomed me as soon as I entered. I told her I haven’t dined there before and what should I try. She pointed out the daily specials marked on the black board above the kitchen area. She clearly knew the ingredients in the items and was knowledgeable and friendly. I asked her what she likes and she said the lasagna. She said everything is made fresh daily by the husband and wife owners. I decided to try a little bit of everything knowing full well I would only sample and take the rest home. I started with the fresh baked Italian Loaf Bread which was served warm with fresh olive oil and spices mixed. It was delicious!!! The bread is a favorite of the customers. I then had a small insalata which had lettuce, sun dried tomatoes, thinly sliced onions, a small roll of ham and fresh mozerella. I skipped the olives as I am not a fan of them. I had a choice of dressing and asked for balsamic vinaigrette which was freshly made in-house. Next came the lasagna, made fresh with beef in. E tween the layers as well as fresh ricotta. The lasagna was topped with cheese(I think Mozerella) and had a nice portion of sauce or Italian gravy however you wish to call it. The sauce was mild and delicious. The portion was above average. Next, I tried dessert. I had to get a fresh cannolli. The vanilla cannolli filling was sweet and light and the shell crispy and drenched in chocolate. So good!! I can’t wait to go back on a weekend with my husband. Kaitlyn recommends calling the restaurant to reserve a table. There are no online reservations, so be sure to call as she stated they are busy on the weekends. Wine is served as well as some special coffees. I may try those another time. The dessert menu included other delicious items I wouldn’t mine trying the next time.