Charlie's Steakhouse - Meniu complet

Crispy fried tortilla chips topped with sour cream, shredded cheese blend, tomatoes, green onions, black olives and your choice of seasoned ground beef or chicken, salsa and jalapenos upon request.

Your choice of grilled steak or chicken, smothered with roasted peppers, onions and melted queso cheese, served on a grilled hoagie bun.

Romaine lettuce with grilled chicken, tomato wedges, shredded cheese, egg and cashews with our delicious poppyseed dressing.

A mound of tender fettuccini pasta topped with grilled shrimp, covered with creamy alfredo sauce and finished with shredded parmesan cheese, served with one side.

Flaky walleye fillet, try it broiled or hand breaded and fried golden brown, served with our home-made tartar sauce.

Broiled salmon fillet rests on a mound of mashed potatoes covered with our bacon and green onion cream sauce, served with one side.

Hand breaded and deep-fried cod fillet, drizzled with amaretto sauce then finished with toasted coconut and almonds.

Steam pot filled with one full pound of peel n eat shrimp steamed with beer and seasonings, served on a bed of fettuccini with one side of your choice.

Three tacos with crispy breaded cod strips, shredded cabbage blend, our home-made chipotle sauce and fresh made pineapple or mango salsa, served with one side.

Crunchy dill pickle chips hand dipped in our own breading and fried to a crispy golden brown, served with ranch dressing. These are deelish.

Corn fed gold n plump chicken, hand breaded and broasted til crispy on the outside and so juicy on the inside fourth white or dark

We give our chicken breast a long bath in our own marinade then grill it on an open flame.

Mixed lettuce, hard boiled egg, tomatoes, shredded cheese and choice of dressing in a fresh fried tortilla shell.

Tender, aged well-marbled ribeye steak brushed with our own savory templeton rye glaze then char-grilled to your specifications.

Served with garlic seasoned.

Marinated, pulled chicken baked in a delicious sriracha blend, topped with diced carrots, celery and tomatoes, served on a grilled hoagie bun. Once and youll be hooked.

Corn fed gold n plump chicken, hand breaded and broasted til crispy on the outside and so juicy on the inside white or dark or mixed.

Mixed lettuce, hard boiled egg, tomatoes, shredded cheese and choice of dressing in a fresh fried tortilla shell.

Fresh, mixed lettuce topped with shrimp, crabmeat, tomato wedges and sliced egg, served with cocktail sauce and your choice of dressing.

Mixed lettuce, hard boiled egg, tomatoes, shredded cheese and choice of dressing in a fresh fried tortilla shell.

The most tender steak of all six oz beef tenderloin steak, wrapped snug in savory applewood smoked bacon then char-grilled to your liking.

Smoked then glazed with cookies bbq sauce, served with your choice of two sides.

Our half pound char-grilled hamburger topped with bbq sauce, applewood smoked bacon, our own hand breaded onion slivers and melted cheddar jack cheese.

Served with american or swiss.

We smother this juicy half pound angus burger with sauteed mushrooms and melted swiss cheese.

Served with american or swiss.

Freshly breaded chicken tenders, golden fried, served with cole slaw, french fries and choice of ranch, honey mustard or any one of our wing sauces.

Strips of hand breaded cod fried to a crispy golden brown, served with tartar sauce, cole slaw and french fries.

A juicy seven ounce new york strip steak, char-grilled to your liking and served on a grilled hoagie bun.

Grilled or hand breaded and fried cod fillet, served on a grilled hoagie bun sided with tartar sauce.

A bed of fresh mixed greens topped with grilled chicken, our delicious black bean salsa and shredded cheese, surrounded by fresh tortilla chips and served with home-made baja dressing.

Our half pound burger char-grilled with our delicious templeton rye glaze, served on a fresh grilled bun.

Fettuccini pasta topped with sauteed mushrooms, grilled chicken, our own sriracha cream sauce and melted cheese, served with one side.

Aged ribeye steak, well-marbled to ensure great taste and tenderness, lightly seasoned and char-grilled to your specifications.

Our steak lovers will appreciate this seasoned steak, char-grilled just the way you like it.

3 pounds of our succulent prime rib.

Fourteen oz, aged new york strip steak, char-grilled to your liking, topped with garlic butter and home-made onion slivers.

Our steak lovers will appreciate this seasoned steak, char-grilled just the way you like it.

We start this one off with a delicious glazed donut, cut it lengthwise and layer it with our char-grilled burger topped with applewood smoked bacon, american cheese and an over-easy egg.

Fettuccini and creamy alfredo sauce, toppedwith grilled chicken, finished with shredded parmesan cheese and served with one side.

Our aged beef ribeye is hand rubbed with our signature seasonings then slow roasted to perfection, served with au jus horseradish or creamy horseradish sauce upon request.

A whole lot of southern fun right here at charlies. Our cajun peel neat shrimp steamed with beer and seasonings. Its sooo good. One full pound served in a steam pot.

A bed of rice topped with your choice of tender beef or chicken, stir-fried with a medley of vegetables, sided with soy sauce and sweet sour sauce, served with your choice of one side.

Half pound angus beef, char-grilled to perfection.

Half pound, char-grilled burger topped with jalapenos, onions, applewood smoked bacon and melted cheddar jack cheese, finished with a drizzle of sriracha sauce. Its hot and saucy.

Grilled, marinated chicken breast fillet, garnished with lettuce, tomato and pickles, served on a grilled bun.

Served with swiss cheese.

Served with cheddar jack cheese.

Sink your teeth into this smoked beef brisket topped with home-made cole slaw, served on a grilled hoagie bun.

Hand breaded chicken tenders, fried golden brown then topped with honey garlic sauce, applewood smoked bacon and queso cheese, served on a grilled hoagie bun.

Extra dressings $0.75 each.

Two half pound burgers char-grilled to perfection topped with four slices of melted cheese, presented on a fresh baked bun with lettuce and tomato, served with over a pound of french fries. They geta

Our burger with applewood smoked bacon, swiss cheese, american cheese and our creamy garlic house sauce.

Served with american or swiss.

Half pound char-grilled burger topped with swiss cheese, applewood smoked bacon, green chili sauce, home-made pico de gallo and an over-easy egg.

A charlies favorite. Crabmeat, cream cheese and a blend of spices wrapped in a crispy fried wonton, served with our own duck sauce.

Cowabunga dude. Michelangelo approved, freshly breaded white cheese curds fried up crispy on the outside and gooey on the inside, served with ranch.

Bite size pieces of juicy white chicken covered in our own breading and fried to a crispy golden brown, served with ranch or your choice of one wing sauce.

Eat twelve 3rd degree bone-in wings in 10 minutes time with 2 minutes of sitting time.

Tender roast beef piled high on two slices of texas bread served with mashed potatoes or french fries all smothered with savory beef gravy, served with your choice of one side.

This skillet is filled with mashed potatoes, corn, crispy bites of chicken, cheddar jack cheese and brown gravy, served with one side.

2, six oz boneless pork chops, grilled over an open flame then drizzled with our honey pecan sauce, served with your choice of two sides.

Served white or dark.

Served with cheese and onions $0.50 each

Five jumbo shrimp, your choice of broiled or freshly breaded and fried.

Served with brown gravy.

Sliced onions hand dipped in our own breading and fried up crunchy, served with ranch.

Crisp fried potato skins topped with a cheddar jack cheese blend, chopped bacon and green onions, served with sour cream.

No butter, no bacon, no seasoning.

White button mushrooms, hand dipped in our own breading then fried until crispy on the outside and juicy on the inside, served with ranch.

Hand cut and tenderized, choice of grilled or freshly breaded and fried with lettuce, tomato and onion on a grilled bun.

Served with two sides.

2, six oz boneless pork chops grilled over an open flame until tender and juicy, served with your choice of two sides.

Served american or swiss.