Agriturismo Il Filo Di Paglia - Carro

Splendid place cold cuts and cheese km zero and excellent wines all the place with wonderful description of the product. every time they are in the area is the fixed phase. Keep going, guys.

The farm offers cozy, clean, rustic but well furnished rooms where nothing is left to chance- natural food, quality where you can rediscover the flavors of a home-made cuisine very well-kept that you will hardly forget. . . - relaxing atmosphere, immersed in the green in the company of the pike and an absolute and blessed peace-the smile of Franciscan who welcomes you with a unique friendliness!

We had to postpone our stay cause covid and immediately we found availability, friendliness and efficiency, the farm is located in a lovely place, where it is surrounded by woods and so much green. the kitchen is really exceptional, products of sublime level, to mention: the maschetta, meats, cheeses produced entirely by the family, all very good! Unfortunately we were only for two dinners because we wanted to try other dishes. not to forget the preparation of sergio on the wines that has proposed us unique and excellent products, you have conquered us since the strength, passion and love of your family is perceived and will certainly make us come back! a greeting to all and thanks for everything

Very welcoming structure, super relaxing environment! exquisite food, very nice owners who bring to the table their love and passion for this job! super recommended

Sergio and his family welcomed us on the day of May 1 in their beautiful home, a small treasure chest in the most total green. Mom greeted us with a big smile and made us sit in the interior room set for us only. an intimate place warmed by wood and furniture reminiscent of peasant life, some really very beautiful. and then it arrived sergio that with a remarkable energy and passion he accompanied us towards the food and wine proposals. I call them proposals because calling it a menu would be reduced. on every dish was told the story of every ingredient and of every wine the origin and the vine. all described with a passion and an awareness of those who love their work, so much to get excited about the taste of a wine or the creation of a dish. homemade pasta that reminds us of the tradition of unconventional formats. everything was delicious, a path in the goto and in the discovery of now forgotten or completely new flavors. among many wonders the lean cappon and the beef (cheek) shirt. going away was a regret because outside there is a beautiful view that instills you peace and tranquility, silence and eyes that are lost in the green and in the woods of the hills around deserve the trip. prices absolutely suitable for the quality and processing of raw materials.