Interno 23 - CARRARA

Very nice place, a little bit hidden but well worth visiting. Kind staff, excellent quality- highly recommended

I went for a dinner. Nice and welcoming environment. Friendly staff. Food with quality and fresh raw materials, local cuisine. Choice of various dishes all with a touch of local cuisine. Overall I was satisfied. Maybe a little expensive

Lovely place. mix between tradition and culinary innovation . the very cozy outdoor space, very well maintained in details, fresh and ventilated also for a lunch in August. excellent quality of the products and wine paper with proposals of local companies to promote the territory. the delicious desserts. known by chance during an ocita out door will be our destination when we want to cuddle!

Already the name of the restaurant declares the intentions of hospitality and comfort of the local, but surprisingly you will meet a very interesting culinary proposal that denotes a good research, a pinch of innovation and that pleasantly tells something about the history of the life of the chef, roberto. in my opinion very nice formula if you trust robè. for greater 100% trust.

Four-star vote even if on the portions of the bass could be a little lighter... I expected a whole bass instead I found two small pieces of bass. cmq overall I recommend it.