Alice And Lulu's Mountainside

Incredible meal and experience. Hands down the best pasta I’ve ever had in my life and I’m from NJ/NY area where there are so many Italian restaurants. This place competes and exceeds!!!! And best bread/cheese and charcuterie I’ve ever had. Will definitely be back.Bonus review: they treated my crazy kid with such kindness and gave him crayons!

The food was below average at best (and my son got a stomach ache). All dishes were oversalted, duck nuggets were flavourless, fondue was too liquid and lumpy with no gruyere taste, escargots were super oily. Even cappuccino tasted like it was made of Americano, not espresso. The waitress was nice though, and offered complimentary macarons to cover for our bad experience.Also, if you 'd like to have raclette, it 's better to give them a call and confirm because apparently it should be pre-ordered. In our case, we made an online reservation with no raclette question being asked (and no one reached out to us to confirm reservation/to offer raclette menu), so this option was unavailable for us.

My wife and I live locally and I wanted to surprise her with something different on date night. We don’t usually think to to the mountain since we don’t ski anymore. Going here turned out to be a great choice. The food and the drinks are better than anything in the area. The owners work here and they are wonderful and friendly people.

Wonderful alpine bar in Downtown Sugarloaf something completely different from the typical US mountain experience, but perfectly reflecting an eatery you might find in Savoie. The wines are unique not what you'd get elsewhere in the Carrabassett Valley. Can't wait to try the raclette (requires reservation a day or two ahead).

Delicious food and amazing cocktails!! It's must visit spot if your in the area!