Luna Rosa Gelato Cafe

Party of 6. After church, restaurant was not busy. We were seated out of main dining area surrounded by equipment( floor fan, barriers for lines. Why? Only two other tables w customers. Service was great. Took awhile for food. Delicious as always, but missing out on great opportunity to have great atmosphere. It's an Italian restaurant-why isn't it cozy and fun like the restaurants in Italy?

We ate here tonight because of all of the good reviews, but were very disappointed. Three of us ordered pizzas, and all of them were burnt on the bottom--some of them were charred completely black. We pointed it out to our waitress, and she said, Hmmmm , finished fillling our waters and left. No offer to bring us somethign else or discount our meal. The pizza crusts were also paper thin. We didn 't like the gelato, either. It was a complete loss.

The caramel latte was so good!!! If you really love banana flavor you will love the banana fosters. My son got blueberry lemonade and my daughter got lemon. Both seemed to really enjoy. Overall it’s a must to stop by if your in the mood for some really well made gelato.

Disappointing. Garlic bread was stale and had no garlic/garlic butter. Stuffed mushrooms were different than expected but were pretty good. Meatball (singular was fantastic but the sauce had zero flavor, so after the meatball it was a plate of spaghetti and sauce that tasted like nothing.The part that really turned us off was the bill. We ordered a bottle of wine, an appetizer, salads, and then split an entree. We were charged an additional fee for splitting the entree. I would totally understand if we had two waters and then split a dish. When your bill is $90 for two people at a place with most of the menu items under $25, it 's not like you didn 't spend enough money. Adding a fee is just nickel and diming your customers. (The main reason we split was due to them being out of the dish my husband wanted. Besides though, how much can two people eat and be expected to spend without having to be penalized for not getting enough?

Went for dinner last night before a show and had the Caesar salad , eggplant parm and chicken Marsala. All excellent, the eggplant was the best I’ve ever had , it wasn’t heavily breaded and fried, loved it, definitely a chef’s special. It should be a regular on the menu. The service is awesome and you have to have some gelato, it’s better than some I’ve had in Italy. We’ll be back for sure.