Diablo's On The Quay - Carmarthenshire

The food at this restaurant was delicious and the service was very fast. We placed our order within minutes of arriving. Unfortunately, one of the starters we wanted was already sold out, but we were not informed of this before ordering. We both ordered steak, which was cooked perfectly. The peppercorn sauce was especially tasty. However, there was a lot of liquid that came out of the steak, which was not my preferred way of having it. One thing that made me uncomfortable was the display of large slabs of meat hanging from butchers' hooks in the restaurant. This is a personal preference, but not everyone wants to see the carcass of an animal while they are eating.

Visited with my wife for a Sunday evening dinner. Still plenty of diners do on Sunday evening that’s got to be a good sign. Really like the style and atmosphere of the place. All the staff were very friendly and competent. Now the highlight the food! To start I had the crab dressed in mayonnaise with mango and my wife had the duck and orange pate both absolutely delicious. My wife had roast chicken with dauphinois potatoes for her main and thoroughly enjoyed it, I had fillet cooked perfect medium rare, wonderfully seasoned and caramelised on the outside with triple cooked chips (appear to be real homemade ones not frozen) and a blue cheese butter and the flavour in that steak was incredible. My wife had the salted caramel and Biscoff sundae for dessert (sublime) and I had a (perfect) French coffee with lovely homemade petit fours the white chocolate fudge is easily one of the nicest things I’ve tasted. We had a couple of bottles of superb Pinot noir with the meal and the wine list looks to be very thoughtfully curated.

Was here 3 time on a week holiday in South wales. Beautiful Food ,Great service. Defenetly the best table in Carmarthen. Should be N1 on trip advisor

We visited Dexter’s whilst on holiday locally. The food was fantastic, flat iron steak was cooked to perfection and the sauces on the side were really tasty. We have eaten steak at a Michelin star resturant in New York and both said the steak at Dexter’s was much nicer and the sides were better too. Drinks are a little pricey but you don’t mind paying it because the food is so good. Puddings we’re also incredible, I recommend the rum baba and biscoff sundae. Would visit again if we revisit the area and will be recommending to family to stay locally.

Found it on Tripadvisor and went with friends from llandeilo who weren’t familiar with Dexters. We took a chance and it certainly paid off. Probably the best steak I’ve ever had. Caesar salad accompaniment perfect. Chips great. Service excellent.decor and lighting sooo good you feel like your in a medieval cavern. Cool toilets and not too intrusive music. Real attention to detail. We shall be back