Il Molo - CARLOFORTE

This retaurant is a simple large tent squished in between two ferries so at first glance does not seem to be a choice restaurant but in fact it is a hidden gem. They offer simple fare to local people offering a range of seafood and BBQ meats. There is no menu, they sell what is fresh and local and it's a really fun place with friendly helpful staff. A couple of courses with wine will cost between 20 to 30 euros each. My favourites there are the mixed anti pasti which is very good quality, the fried sardine starter which is massive and the suckling pig. You have to call in and reserve the suckling pig a day ahead but it is wonderful, served on myrtle leaves and it's the only place in town I have found that does this. Enjoy X

Great service the owner a good guy....and very attentive to the current dpcm

Excellent dinner and very kind staff. delicious fish and the first. great price. recommended recommended

I have read some reviews and sincerely remain amazed these guys have energy and a passion out of the ordinary, I knew that the reviews in a restaurant are mainly given for food, because the visitor wants to know how to eat, and I can assure you that we are really at very high levels, I speak of August, day infernal, yet everything, but really praised, compliments to the band and thank you for the reception. maximum canu

Caffè macchiato xon cacao ol consiglio da capo