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Contribuiți la feedbackThis is our favorite Thai restaurant in the area. We always enjoy our meals here as they are consistently delicious and full of authentic Thai flavors. The dishes are made just the way we like them, with the perfect amount of spice. Our favorite dishes are the pad see ew and green curry, while our kids love the rice noodles. They always get excited when we order dinner from here. The portion sizes are generous, and the restaurant itself is charming with a garden in the back for extra seating. We usually opt for takeout, and this is our go-to spot whenever we're craving Thai food. One of the best restaurants in Brisbane.
This small suburban restaurant surpasses many others. The staff is incredibly friendly, the prices are great, and the food is consistently high quality. I order the lunch special almost every week and it is consistently fast, fresh, and delicious. I cannot praise this place enough!
The pack included spring rolls and curry puffs, both of which tasted fresh and were fried perfectly. The hokkien noodles were delicious, with a good amount of sauce, vegetables, and chicken. The stir-fried cashew chicken was also tasty and had a generous portion of chicken. It had a slightly sweet flavor due to the sweet chili paste used in cooking, but it was not overpowering. The massaman curry was excellent, with tender beef and a delicious curry sauce. Overall, we were very satisfied with the takeaway and everyone enjoyed the meal. We would definitely consider ordering again, maybe even dining in to try more items from the menu.
We came based on the Zomato rating. We ordered the chicken curry and the Thai beef salad and special song peanut curry. For dessert we had the fried ice cream which I thoroughly enjoyed. My friend ordered 1/4 strength coffee which was made to her liking and she ordered a second. The meals were good. The only advice is the Thai beef salad had ground rice I believe of which I am not a fan. Therefore I was a little disappointed as it was not mentioned in the menu. The service was okay. A busy little restaurant especially for a Thursday night
Nice neighbourhood restaurant with friendly staff. Ordered a staple, seafood tom yam. They do an interesting version by adding coconut water so its slightly thicker and sweeter but we asked for it to be Thai-spicy and it did pack abit of punch although the sweetness and richer texture made it almost like a curry. We also ordered a whole barra which was fresh and delicious. We tried their special black pepper soft shell crab. That was dissappointing as the coating used to fry the crab was quite thick so we could not really take the crab. Also being laden in the sauce meant it wasn’t crispy but soggy. Overall a decent place that is worth a visit. I think you might need to customise your order if you want the authentic version of some dishes.