Cutty Sark - Carindale

This restaurant sits on a beautiful trip to the Brisbane River and at night comes alive . This is always been one of my favourite spots so when I saw that the Cutty Sark had opened we had to come and give it a try . We ate from a chef selection menu and everything was just fantastic from the oyster to the steak to the dessert, the food was excellent. Lovely night great food good service beautiful view great company how could you go wrong . Do yourself a favour and visit the Cutty Sark restaurant for your next night out .

The food and service are a step above anything else along the competing Teneriffe strip and Gasworks. It is right on the Brisbane river and it was not a problem that we lunched until nearly 5pm drinking cocktails which were amazing. The lovely young chef Matt Lee is certainly going places.The food is Spanish inspired modern Australian, beautifully presented and absolutely delicious. The scallops looked like a work of art but my fav was the soft shell crab served with chili salsa and fennel salad.I can't wait to go back again.

Food and service was outstanding would recommend for breakfast lunch or dinner .Paella was excellent!!!!!!

The food was good, if only the serving sizes were larger. Service was excellent! I ordered oysters for appetizer, lamb for entree, paella for mains and chocolate hazelnut sponge for dessert.

The food, service and scenery was great, faultless. Organised a party for12 people, ease of booking was great. They looked after us prior and during the night. We sat in the private room, service was amazing. Good came out altogether and was delicious. Highly recommend, would definitely go back. Found parking easy as well as they had their own car park. Nice views of the river.