Demiro's - Cardiff

Amazing place,great atmosphere, astonishing food and very nice staff. Is isn't the first time and for sure is not the last one. Very cultural place. Just loved it

Table booked for 7:30pm over half an hour delay and not seated till 8pm , ordered spaghetti carbonara , which was barely warm and a ridiculous small size portion that resembled a child menu in a weatherspoons ! Lacked any taste and the garnish was a joke Awful just awful !

We visited this restaraunt for a pre show lunch, there were a group of 15. Our table was booked for 12.15 for which we were seated and ready to order. All of the startes were on table without much of a wait. Myself I had the seasonal menu 2 courses for £16.95. My starter was duc and otange pate which was ok (well you can't really go wrong with this). Or main courses was not served until 1.30 (the show started at 2.30. My main course was chicken parcel (chicken breast stuffed with stuffing and wrapped in prosciutto) served with saute potatoes and seasonal veg. It was wrapped in bacon, thickly cut and not prociutto. The stuffing was almost raw, and when i turned the chicken over there was a huge peice of white bacon fat that was hardly cooked. The vegetables, carrotts, which you couldn't cut and broccoli were slightly warm and the saute potatoes were tasteless. Needles to say I did eat the chicken breast but left most of the poatoes and vegetable. No one had time for dessert. Due to the timing and sorting of the bill we did not complain to the restaraunts. I would not recommend this place and never go there agin.

Friday evening 19th October and we visited this restaurant for dinner. It is located in Mermaid Quay and overlooks Roald Dahl Plass and the Welsh Millennium Centre. We did not have a reservation, so luckily they were able to accommodate the seven of us. We were greeted at the door, warmly welcomed, and shown to our large circular table. We were presented with the menus, there was the a la carte menu as well as a set price two and three course menus and the drinks menu. This is an Italian, Spanish and Welsh flavour to the food served here. While we decided on what food to order we ordered some drinks from a friendly good humoured waiter. We finally decided on what to order which was a range of starters including garlic mushrooms, chicken liver pate and homemade soup. My starter, the soup, leek and potato was delicious. Home made Welsh faggots proved to be rather popular with a number of us ordering them. It was unfortunate that there were insufficient faggots for us all so a couple of us reselected the chicken breast. When our food was served it was delicious the chicken breast was succulent and tender and the faggots were very much appreciated. There is certainly a sense of the theatrical, dramatic and the zany about the decor here. From chandeliers, Greek statues, theatre curtains, unusual lights and other oddities, they all added to the atmosphere here. We really did enjoy our evening here, reasonably priced, quality delicious food, attentive and amusing staff and the over the top decor.

Friendly staff, great food. Waiter very attentive and a good laugh. My wife and I had three courses and enjoyed everything. Would definitely recommend.