Al Wali Plasnewydd - Meniu complet

Vine leaves filled with rice, tomato, parsley, mint, and onion, dressed in lemon juice and olive oil.

Special Omani Milk tea with saffron, cardamon and rose water

Banana, avocado, cashew nuts, Walnut,dates,milk and sugar.

Yogurt drink

Charcoal grilled chicken wings marinated in our special homemade sauce.

Mixed vegetables layered with biryani rice. Served with salad and sauce.

Chicken cooked in a thick gravy and layered with aromatic rice. Served with salad and sauce.

Lamb cooked with tomato, onion, garlic, pepper and yogurt mixed with rice. Served with salad and sauce.

Coca cola, diet coca cola, pepsi, diet pepsi sprite and fanta.

Grilled halloumi cheese

Grilled aubergine, blended with tahini and lemon juice.

Yoghurt mixed with grated cucumber, garlic, and mint.

Mixed pickles made with crunchy vegetables and mixed herbs, preserved in vinegar.

A mixture of lettuce, cucumber, tomatoes, and onions served with toasted bread, drizzled with lemon juice and our special dressing.

Parsley salad with tomatoes, fresh mint, onion, and tabbouleh dressing.

Charcoal grilled half baby chicken with garlic, ginger, lemon juice, and olive oil.

Lamb stew served with rice.

Slow roasted lamb marinated in aromatic herbs and special alwali spices.

Slow cooked lamb, cooked with black pepper, onion, garlic and ginger.

Lamb broth mixed with pieces of naan bread. Served with salad and sauce.

Chicken broth mixed with pieces of naan bread. Served with salad and sauce.

Mashed barley cooked with pepper, cardamom, and lamb.

Freshly cooked onion, tomato, potato, aubergine, courgette, and carrot with mixed spices.

Mixed vegetables layered with biryani rice. Served with salad and sauce

Semolina cake drizzled with saffron syrup.

Chewy fried dough soaked in saffron syrup.

Traditional Omani dessert made with starch, rose water, brown sugar, saffron and nuts.

A mixture of lettuce, tomatoes, sliced cucumbers, onion, feta cheese, and olives, typically seasoned with salt and oregano, and dressed with olive oil.

Minced lamb marinated with onion, pepper, lemon and saffron.

Finely chopped cucumber, tomato, red onion, olive oil and lemon.

Fried crushed aubergine, slow cooked with seasoned yogurt and sprinkled with crushed walnuts.

Tender cubes of lamb marinated with special alwali spices.

Crushed chickpeas mixed with tahini, olive oil, lemon juice and garlic.

Rice cooked in a broth with carrots and herbs served with chicken. Served with salad and sauce.

Rice cooked in a broth with raisins, carrots, herbs and served with lamb. Served with salad and sauce.

Charcoal grilled full baby chicken with garlic, ginger, lemon juice, and olive oil.

Chicken, tomato and potato stew served with rice.

A sharing platter of hummus, mutabal, tzatziki, and vine leaves.

Grilled prawns marinated with pepper paste, olive oil, and lemon juice.

Fresh salmon steak, charcoal grilled or fried in sunflower oil, marinated in pepper paste, olive oil, and lemon juice.