O´xantar Carballo

We came for Sunday lunch, their busiest time of the week, without a reservation, but they seated us anyway. We had the grilled chipirones (cuttlefish), sea bass, and a bottle of Ribeiro white wine. The food was great, the wine was excellent and the service wonderful. It was a great atmosphere with other couples, young and old, as well as three generational families.

One of the best seafood taverns in Galicia. Excellent shrimps, perfect cook, and delicious cuttlefish.

We had an amazing meal here. As it was the religious holiday ‘Assumption of Mary’, the menu was a smaller selection of fish only dishes. The waiter was incredibly helpful with recommendations of local wine, I had the Sole which was super fresh. The restaurant is also very close to the Parador if you’re staying there.

Comida exquisita, esmerada atención , buena relación calidad-precio, ambiente agradable. Me ha encantado la experiencia.

Muy buena atención por el personal, buena calidad y precio razonable