Azienda Agrituristica Ri Coccia

Nice place, surrounded by greenery. Very pleased with the food and especially the abundant dishes. So much courtesy accompanied our good lunch, started at 13.30 and finished at 16.30 with a good homemade goat. Discreet cleaning.

I celebrated the communion of my daughter, we ate very well, owners very attentive to meet the needs of the customer. Great food quality, great entertainment.

We returned after about a year to celebrate my 40 years with the family, adult menus 30€ and children menu 17€, reception from funeral, rudeness of the room waiters, an appetizer with meats and cheeses, two tastes of first with spiced ears a mixture of meat to the grill which however in reality was a pork slice with mushrooms and a sausage to the head, two portions of salad for a table from 10 Food from real canteen and not of quality as once. In the end 23 adults and 3 children with an account from € 744 had the barbaric courage to insist and claim to be paid 3 bottles of Coca-Cola and two bottles of sparkling water insisting that they were not included in the menu. We did not understand the children's menu from 17€ what it included as drinks. So total disappointment the beautiful memories of this farm are now past. Surely we will not come back even for their presumption of being the only ones in Campania to offer a quality menu.

I returned after a while. I was disappointed. Appetizer without a bite each, but with fresh cheese that was not even original sheep. The meats were poor quality. Two first two with small ears together. I've never seen anything like that. Both and to say shocks. Meat with melted cheese and mushrooms. Masked the taste of meat. After 30 euros per person in 22 he added to the account a Coca-Cola is a bottle of mineral water. A grappa in drinkable is a warm limoncello and made so broth. Sweet a pre-packaged tiramisu. Farm? I hope they no longer look at profit but quality.

We chose this farm for the classic Christmas lunch with colleagues. First of all, we were positively impressed by the kindness of the owner who welcomed us in his place at a time not too consular for a lunch (about 16:30). therefore maximum availability, kindness that we then found on the spot. the place is very nice and what strikes most is an ancient washing machine that has become a stove to date. Good appetizers: sausage and broccoli, dried tomatoes under 'oil, cheeses with chestnut honey, bocconcini, artichokes pizza, montanare (perhaps too greedy but excellent seasoning), salami of the house with grana and rughetta. excellent the first dish: cavatelli with beans, cotica and crostini flavored with oregano. maybe I can also say that here I ate the best lamb of my life!!! unburned, well salted and especially many pieces of meat without a thread of fat....they were very honest. maybe among the few if not the only ones. good also sweet, although not my favorite as it was a sponge sandwich with strawberries and cherry sauce. everything, including outlines (salad and potatoes baked), house wine 25 euro each. I recommend the local, as well as for the products offered and quality, also for hospitality and hospitality.