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Contribuiți la feedbackGood pizza, various doughs for every need. Step 2 words on timing, given some negative comments I read. Sometimes I've had a little delay, of course. even if I booked at 6:00. remember that we all order within an hour/hour and a half, and manage everything perfectly is impossible. We bring a little patience, as we bring it if we are sitting in the pizzeria, and we appreciate their work!
45 minutes of waiting for a daisy relegated. Moreover another evening I called to book pizza at a certain time and when I introduced myself at the established time they still had to prepare it! Then no need to call. Better avoid that place.
Always avoided due to reviews. One evening the usual pizzeria of reference had a long wait and the other was closed so we gave a chance since for other the local is near home. The pizza was eatable but nothing special indeed did not excite me for nothing..ne to me nor to the people who had dinner with me that night. I'm not coming back.
I always wonder if it is better to save 10 cents of seasoning or lose a customer. I'm not going to order them any more. A diavola with little salami and a mushroom ham seasoned with lace of proscutto The beautiful that my mother knows.
I had the opportunity to taste different pizzas and I must say that they were all very good: the quality of the ingredients, the optimal cooking and the variety of the dough are definitely a plus! In addition to the normal dough I tried the integral one, the hemp and the coal one and they were all delicious! It is not easy to work these particular doughs but here the pizza maker exceeds the exam in full votes! Council absolutely!
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