Cape Trib Farm - Cape Tribulation

We visited the tropical fruit tasting tour and though it was more of an experience rather than a traditional tour, we thoroughly enjoyed it. We sat under a pergola and sampled exotic tropical fruits while learning about the farm and region, which was very interesting. Afterward, we went on a short walk through the farm's trees. The fruits we tasted were absolutely delicious! As a fruit lover, I greatly enjoyed trying exotic fruits that I had never tasted before. We visited in June (winter), so there wasn't much fruit in season and we didn't see many fruits on the trees.

Tasting locally grown tropical fruits were on our to-do list during visit from far north queensland. the local map of the national park daintree shows only obstverkostung without additional information. Well, it's so much more. they grow over 70 different types of obst on their farm. they get to taste the fruits that are ripe in season and season. the fruits I must taste: abiu, brothfruit, canistel, chempedak, fijian longan, mamey sapote, mangosteen (purple), rollinia, santol, sapodilla, soursop, yellow mangosteen. the order they provide to him is also funny. some are super sweet and then sneak a few acidic in between. one was very sticky and it was so funny to see the answer of the fellow smuggler. after tasting, they take a walk around the property to show them some of the trees and tell them many more interesting facts. the 2 dogs (introduced in family farm) accompany the tasting and tours that only add to the beautiful experience. hungry, they are very generous with the portions of obst available. they need to book to make sure they don't miss! I will go back there definitiw, but next time I will use the accommodation also available.

My experience at the tropical fruit tasting tour was enjoyable. The setting under a pergola was nice, and tasting exotic fruits while learning about the farm and region was very interesting. The fruits we tasted were delicious, and I particularly enjoyed trying fruits I had never had before. Despite visiting in June during winter, when there wasn't much fruit in season, I still had a great time on the tour.

During our visit to Far North Queensland, we had tasting locally grown tropical fruits at the top of our list. The local map of the Daintree National Park only mentioned fruit tasting without any additional information, but it turned out to be so much more than we expected. The farm grows over 70 different types of fruit, and we got to taste the ripe fruits of the season. Some of the must-try fruits included Abiu, bread fruit, canistel, Chempedak, Fijian longan, mamey sapote, mangosteen, rollinia, santol, sapodilla, soursop, and yellow mangosteen. The tasting experience was a mix of super sweet and acidic fruits, which was both fun and enjoyable. After the tasting, we were taken on a walk around the property to see the trees and learn more interesting facts. The two dogs, who were introduced as part of the family, added to the overall experience. Make sure to go hungry as they are very generous with the portions of fruit offered. It's recommended to book in advance to ensure you don't miss out on this unique experience. I will definitely be returning, and next time I plan on staying at their accommodation.

We had a great time on the tropical fruit tasting tour. Although it was more of an experience than a traditional tour, we really enjoyed it. We sat under a pergola and sampled delicious exotic tropical fruits while learning about the farm and the region. Afterward, we went for a short walk through the farm trees. The fruits we got to taste were absolutely amazing! As a fruit lover, I was thrilled to try new exotic fruits that I had never tasted before. We visited in June (winter), so there weren't many fruits in season to see on the trees, but it was still a fantastic experience.