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Contribuiți la feedbackOur November lunch was had at the Royal Oak in Tableview. JT and MH had the Liver and Onions; both were very happy with their meal. CH had the Pork chop which found to be tasty but on the small side. I had the Bangers and Mash which was very happy with. They no longer have Bosun’s Bitter so instead we had the Devil’s Peak which was a good substitute. I would say that booking is essential as the Pub was full.
What can I say... It is what it is.. Unpretentious and friendly... Food is fine.. Average of R65 for most English pub style meals...today i tried the liver on onions.. It was nice... The caramelized onions, could have been a few more, as they add a nice sweetness to this potentially 'could be ' bitter dish...food needed salt, which, once I added, then was like a kick in the liver lol.... A would of a difference... For 65 bucks.. I can lift a salt cellar...: ...and nice and cool in there.. Not many other places, where it would have been cool in today.
Great little English pub with friendly staff. In summer it's cool and in winter it's cosy. Their menu is your standard pub grub food and they do it right! Tasty, good portions, well priced and service is quick. Can't really go wrong with this spot. Their winner is the Sunday Roast!! Served with all the favorite Sunday roast veggies, Yorkshire pudding, gravy and they don't hold back on the portions! Their Sunday roasts are very popular so best to go early or reserve a table.
Hi Riaan<br/ The Sunday lunch is a winner, but it's not a buffet. It is Roast beef and Yorkshire pudding., roast potatoes, butternut, peas, carrots, cauliflower and cheese sauce, horse radish sauce and gravy. Option of apple crumble and cream or ice cream for an extra R20. Booking essential. <br/
Definitely worth trying the breakfast!!Delicious and very reasonable!!Always friendly service!!Remember only opens at 10am Highly recommend