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Contribuiți la feedbackWe had a delightful High Tea experience with our mothers. The pastries and snacks were absolutely delicious, offering a wonderful variety of both sweet and savory bites. I particularly appreciated the selection of teas, along with the detailed explanations of their preparation and brewing times. If you're not a fan of tea, there are also various coffee options available. The customer service was outstanding from the moment we arrived in the parking area.
We had the most wonderful experience, the waiter was extremely courteous, knowledgeable and constantly refilling water and wine bottles. The menu option is different from traditional restaurants, with sections labeled sweet, spicy, etc. rather than snacks, main and dessert. Very large wine cellar with many options.
Amazing elegant place and food and staff are 5 stars. We had tuna, steak tartar and curry they were all delicious.
I rarely write reviews here on Google. But i had to take some time to write down this: They have a very original and creative menu idea to allow you to explore all South African flavors as possible! SERVICE 10/10 , FOOD 100/10, VIBE/Ambiance: 9.5/10. This restaurant is becoming my 1# place in Cape town. We had the Beef ribs, Curry Malay Chicken Prawns and the Lamp chops. Not a single one disappointed me. If you consider yourself brave when it comes to food and flavors; please go for the curry! What a surprising complementing different palette flavors! Phakama was our waitress and she made our night extra special, she was nice, friendly and gave us extra recommendations!! definately coming back again and I’m recommending this place as a must for all foodies who visit Cape Town. Definitely coming back again!
The service was exceptional, but unfortunately, the food didn't quite live up to our expectations. For instance, the intricate Japanese ginger pickles were finely sliced in my tuna tartare, which was unexpected. My steak, which was supposed to be medium rare, came out well done. They did rectify it, but the icing on the carrot cake tasted more like marzipan than I anticipated.
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