Ti Amo Italia - Cape Canaveral

Hands down, the best Italian meal we've ever had! This restaurant is authentic and unique and features the rest. These chefs are really the top cuisine in Cape Canaveral and have traveled the world. Nowhere else in the area you can get culinary skills in their finest as you can from here. Walter and Joseph, thank you! The service was very pleasant as the atmosphere. The shrimp linguine was great! The dish was light, creamy and tasteful with fresh tomatoes topped with Jumbo shrimps that were cooked for perfection and paired with an Italian full-bodied wine to complete it. The presentation of the meal was wonderful and the homemade bread was brilliant. Make sure you save space for dessert as they are also homemade. We had both Cannolis who were phenomenal! The bowl was beautiful and flocky with a hint of cinnamon filled with a light half-sweet cream and hints of chocolate. I recommend an attempt to support local businesses. You even have $6.99 lunch specialties!

That's the best of all time. I never had an Italian pizza, calzone or sandwich (Trittco), that was the perfect one. Absolutely amazing and delicious! New Cocoa Beach Favourite

Ti Amo is the real deal!! We lived here 13 years and regularly dine around Cocoa Beach, Merritt Island, Cape Canaveral and Port and can promise you will not be disappointed with Ti Amo. Great service, reasonable prices and the main perfectly prepared, delicious, authentic Italian dishes. The shrimp, baby clams and crab meat linguine it super. The salads and pizzas are also great!! Do your appetite a favor and check it out!!

Excellent first experience tonight! Server was Angel and he was just that. Funny, charming and eager to offer excellent service! The cook was amazing and came out to ask how our meal was. Spaghetti alla Carbonara and Lasagne with Bolognese was great! The Bruschetta was from this world! I wish we lived closer! See you next year!

This is a hidden gem in Cape Canaveral. This is a 5-star restaurant and pricing is spot on. We've visited 5 times and have not been diapointed with any meal we've ordered. The only negative thing I have to say is the wait staff needs training. It's a new restaurant; therefore, I'm certain they'll work out the staffing lack of training.