Thomas And Ett's Kitchen - Cape Breton

Don't leave Sydney without trying the donairs and Southern-style fried chicken! The donair was hands down the best I've ever had—slightly messy, but absolutely delicious. The chicken was fresh and perfectly coated. We truly enjoyed every bite!

I was really disappointed with my meal at this restaurant. The burger tasted like a frozen patty you would buy from the grocery store, and after just two bites, I ended up throwing it away. The poutine was lacking too; it only had gravy on the very top, leaving the rest of the fries completely dry, with no cheese or sauce at all. The donair was overly watery and just didn’t resemble a traditional donair at all. Overall, we paid a lot for our meal and waited much longer than we should have, only to end up discarding 90% of the food. It felt like a waste of our appetite. I would suggest going to Bayside or even Meltwich instead.

Bought the 12 chicken special. All of the large pieces were raw in the middle. Spoke with the business and there explanation was that blood and veins are how we cook it. Offered to recook,replace or refund. Problem is that we are 40 minutes away and norefund unless it is brought back. I did have pictures. Any compromise would have been appreciated. None offered. What can Isay??.won?t be spending over 40 dollars again for bloody chicken. Lesson learned.

I had a slice of pizza, and it was great—really good price, can't complain! Just wanted to give an update after three years: the burgers and poutines are really tasty. However, I'm not a fan of the wings; they have a barbecue-style flavor that I didn't enjoy. On the bright side, the wings are a good size!

The absolute best fried chicken and the French fries are to DIE FOR. You get a massive portion and the prices are so fair. The food is worth way more than what they charge. My boyfriend is obsessed with their donair meat. The lady that works the frontcounter is so friendly. We absolutely love coming here. Highly recommend