S'era De Pula - Capdepera

El lugar es espectacular, la mejor comida en la zona. El arroz increíble. los camareros muy atentos. 100% recomendado

Restaurant is excellent . The servers , the food , the design , the location sincerely great place . We enjoyed it a lot . Moreover , it was one of the rare nice places which were open in a low season (December). Thank you !

Entorno espectacular, la comida era deliciosa, el personal muy atento.

We had no good experience at all. We ordered Solomillo Iberico with Sweet Potatoe Mash and got slices of burned meeting with Fritten. We ordered Seabass with Spinach Gambas. And got Seabass with grilled capsicorn and 2 shrimps. The Veggies were oily and oversaled. The waitress tried her best. But the kitchen is a mess quality wise. At the end we were invited, but after an hour drive from Calvia to this hotel restaurant we were looking forward to an amazing family dinner. And rather pay and get amazing food than invited to bad food. I prefer Son Claret a thousand times with us. It's a shame, because the restaurant is marketed as a much better place. I guess they don't have well-trained and trained chefs on Sunday. And no manager in sight when we asked.

We ordered Aperetives and the Appetizers were delivered before both aperitives had been served. So we had to eat the starters with the aperitive. The wine has been served in a proper whay,but just when the main course arrived. Main course was a fish which sounded good on the menu and was 24Euro. The fish was not tender and cold. We think it was precooked and warmed up in the microwave. All in all :aperitive,starter and maincourse took less than one hour. If we want fast food there are cheaper ways… our complaints were ignorded! 138,30 Euros for a spoiled dinner which Laster one hour A pity