Le Petit Pecheur - Capbreton

Service poor, whitebait dried up , fish over salted. All we could taste was salt. They did change the whitebait for calamari

Nice food, especially the sea food and fish. I would recommend to take the ‘menu midi’ (lunch menu during the week, 13 euros).

Recommended by friends we tried this restaurant and glad we did. Very nice welcome by the staff and sat on the terrace in the sunshine. Try cooking is typical for the area and you get a lot on your plate. It’s a little bit out of the way and easily missed but well worth giving it a try.

I had the displeasure of dining here just yesterday when I ordered a Hawaiian pizza, when it arrived half an hour later, it was incredibly cheesy, and tasted worse than a typical frozen pizza, it made me feel sick after 3 slices, other members of my family agreed. The food ordered that wasn't pizza however, was tasty and we'll made, that's the reason for the 2. Avoid if you want a pizza.

Un restaurant vivant, convivial, une cuisine sans chichi , et surtout excellente, pour gros mangeurs les portions sont bien copieuses. 3 visites 3 fois content