Cantina 14 - Capaccio

We‘ve just discovered a new hot spot. In the small village of Capaccio the Cantina 14 does itself all honour. The small restaurant offers specialities of the Cilento cuisine like fine bruschetta, cheese and meat platters, but also things like Musciungielli (fried dough balls with sardines) which you will never find on a menu. The wine list is small but fine and the wines come from local Cilento winegrowers. It was very hospitable and tasty. We will come back again