Cow Creek - Canyonville

I visited Oregon during the second wave of COVID restrictions. The seating was well spaced out, and the servers were wearing masks. They offered a very limited menu. I ordered the chicken fried steak dinner, which I would rate a 5 for taste. The breakfast, however, was a 9—it was very delicious, and the hash browns were crispy. Overall, the large team of employees was doing their best to navigate the restrictions.

I ordered the patty melt, which consists of a hamburger patty with Swiss cheese, a special sauce, and their choice of bread. I had the bread on the side and opted for coleslaw instead of fries. Both were tasty, but the prices here are quite high. This lunch item cost $14.00, not including drinks. We’ve only been dining here since my mom got a good deal with her player club card. The service was friendly, but be prepared for a wait. When we arrived, we had to wait 15 minutes to be seated, which isn't too bad.