Il Bistrot - Cantu

We order two goats with moth tartare. The bread is the stale grissini, the mozzarella, not of buffalo as indicated in the menu, was from discount, wine drinker but not to the height of 6 euros to calyx. Almost 60 euros for a single dish in two. Never again in life

Small but very cozy. Super recommended for wine lovers view both the wide choice and the preparation of the owner. There are also really good quality dishes to accompany a good bottle.

The location is nice and friendly staff. Maybe it's just because it was a special evening (June) but everything went wrong. It's the first time we've been going to this place and we've been told if we're good to go back, but... We booked for 19.30/19.45 but on the phone nobody told us that at 21 there was the second round (only our table we noticed). Anyway, at 8.40 p.m., they already started telling us the table at 9:00 p.m. and we had to leave. The portions of the risotto were nonexistent and the quality so did. We have to take a cutter... even here the quality was really bad so me the bread. Cost with a glass of wine EUR 21 per head. Everyone complains that in Cantù there are no initiatives that the way is empty and sad. But I wonder if maybe in Cantù there is no background to attract new customers and not that irreparably, if they have to make an evening, they go to Como or to Milan. However, they've lost potential customers, the word passes I think it's always the best advertising. Too bad!

Very nice local... we order 2 prosecchi and a meat cutter. Excellent Prosecco, identical for sliced, even if ordering a x 4 cutter (on advice of the boy) you expect something more. In conclusion excellent product badly valued..

We had dinner on a rainy and gray evening. It was a bustle of life to spend the evening together, with the proper space, in a dynamic, young, refined but not formal environment. Very prepared staff, great competence both on the drink part in combination with the ordered. We chose to start with a medium cutter (exceptional cuts), cantabric anchovies with butter and a franciacorta bubble. We shared this while everyone chose the second course. I didn't resist half a dozen oysters, amazing, very fresh. My tablemates opted for x tartare various. As a second bottle we followed the advice and we addressed a French black Pinot. The place was full but vivable and the evening was really spent in a serene way, almost giving us a break from the tensions of the moment we are living Recommended, reservation warmly recommended