Union Hill Grill - Canton

Pretty bad experience. the food came hardly warm and not very good. garnel and grits were very sharp, without taste depth, chimichuri sauce on steak must have been cooled and made the steak cold, magi magi had a kongealte sauce on it. the waiter was ambivalent.

The ambiente is perfect, lively, but not intrusive. decor is contemporary rustic. menu is fantastic with a good selection. wedge salat with romaine is excellent. Pork-Cop-Entree with crag and carrots was tasty, but pork was so sadly overcooked a bit hard.

Try it once and they will be back for some more. big place

Beautiful local restaurant with many regular customers.

Last time we were here over a year ago, the food was not so good and the service was very poor. We had a 7pm seating for a party of 4 on a Saturday night. Restaurant was packed with guests so needless to say we did not get seated for 30 or 40 minutes. Thankfully we were able to sit in the community bar area to await our dinner seating. Service has improved but still needs work. Restaurant still is understaffed but servers were working very diligently to serve their customers. Menu is somewhat limited and only special was a scallop entree. Mahi Mahi the only fish offered. I had the porkchop which was very good and cooked properly. My wife's crabcakes were deemed acceptable but mushy. Scallops were a good choice but side dishes of broccolini was overcooked. Restaurant is rather small which creates a noisy atmosphere but not so loud as to hinder table talk. Glad to see improvements and will come back. This was the first time the other half of our party had visited and they enjoyed their meal and will also return.