The Kickin Mule - Canton

Service is extremely slow across the board. Could not be seated due to clearing an empty table taking over 20 minutes. Our party of five waited for 35 minutes after arriving and being given a wait time of 30 minutes to only find out that it was going to be an additional 30-45 minutes before we would be seated. During our wait time, several groups of three and four were seated ahead of us. Staff needs additional training. Customer service is poor.

Should have an option to give a 0. Drove from Mabank with family to eat here.Showed up at 7:45 with a group of 12. They flat out refused to seat us. They said they just sat a party of 10 and didn’t have room for another large party, even though there were several tables open.We asked if they could split the table and they just said no. Very disappointed. They closed at 9 and just didn’t want the business.We’ve ate here several times and will not ever recommend it again or be back.

Outstanding fare for an early dinner! Service was great also. Blackened catfish, chicken pot pie and Gypsy Soul (grilled chicken with peppers superbly prepared and tasty. French fries far better than any fast food joint around. Wonderful desserts as well, the tri-level chocolate cake ranks amoung the top sugar delivery systems found anywhere.

We just found this great little restaurant in downtown Canton. Jaden, our server, was absolutely wonderful. She deserved a solid 5, no doubt.My husband ordered the shrimp po’boy with fries. The shrimp was fried to perfection and it was delicious. The fries were crispy and well seasoned.I had the soup of the day which was French onion. It was tasty, but had a few tiny and very thin slivers of white cheese. French onion soup always has a thick slice of Swiss cheese that’s broiled on top of a toasted slice of french bread. Instead of a slice of bread, this was served with some croutons. If you don’t have cheese, don’t make it your soup of the day. It is for this reason that I gave the food a 4.

The food was outstanding! You absolutely have to try the bourbon pecan pie. The strawberry lemon drop cocktail was fantastic, the beer was served ice cold, and the pickle pineapple margarita made with house-infused pickle tequila was a unique and enjoyable experience! Emerald, our bartender and server, was excellent and very attentive. I also loved the 90’s country playlist!