Dunkin' - Canton

At 39 weeks pregnant i went to get a pumpkin spice latte and a sandwich.. i got to the window and realized i left my card at home.. a worker there paid for my coffee and sandwich ???? being so embarrassed and heavily pregnant this made my entire day!Thank you so much!!

Dunking needs tkgive you more hasbrowns and have a little more variety in breakfast food. But it's always good.

24 hours open was a car in the go (attack on a worker) with the buulding lights on, doors locked, a wet floor sign and no one answers at 9:30 o'clock. this place is usually quite good, but I can't buy anything if nobody answers the running gear or unlock the doors?

This location was not busy at all, the staff were all very fun and pleasant, and the selection i had to pick from for the late time of day was impressive! Might I suggest the frozen vanilla coffee and a Boston creme donut?!

Worst service ever. Inattentive staff. Not a single person made eye contact with me. Had to wait 10 minutes to order when there was only 1 person ahead of me (who also had to wait several minutes for his order to be taken AND he had to yell for someone to take his order then I had to wait what seemed like an eternity for my son's beverage meanwhile watching several employees pumping out drinks for the drive thru. I had to tell 3 people about my drink before someone finally made it. 1 person said it would be a minute then made 3 drinks for the drive thru. 1 person said okay hang on then made drinks for the drive thru. Finally out of frustration I called to the person in the drive thru who I think was a manager to come over and make my drink (which by the way the cashier who rang me up called this drink out to be made 20 minutes ago when he took my order. What should have been a quick stop turned out to be a 30+ minute ordeal. This place is either severely understaffed or just flat out untrained. No one seemed to have any idea what they are doing and I will not be going back here again. Oh yes then the icing on the cake I saw the man that was making food in the back running orders out to the drive thru wearing gloves that he's making food with. Let's add cross contamination to the list. What a train wreck!