Il Barone - CANTALICE

A semi-detached place to eat decent quality prodotes; prices are 'altini' perhaps for the use of meat. Choice is limited to day options

Local with kitchen at zero meters, since the products come from the farm and the garden surrounding the trattoria. Menu with a few dishes, but all very genuine and tasty, like lard and walnut bruschetta, the mini grilled burger with laur leaf, the tagliatelle to the ragù of chianina and lamb. Only sin, wine: you can do better. Recommended for those who love tractors of once. Very honest prices.

Almost without teaching, a simple and familiar place where we ate very well and at a price more than honest. To report the dry cookies with the liqueur of the bay leaf prepared by the owners.

Like you used to do without social. You go to the village and ask where to eat local specialties. And as you once find genuine people, great food and lots of passion. We'll come back. House appetizers and truffle Crepes to recommend.

The farm is only in the name, because the rest is all fake. Shaky premises, very poor food, rushing service to the limit of rudeness, disproportionate prices. Dinner in the week of August, everywhere full, there only one table occupied by a couple of acquaintances of the managers. We should have understood and turned the heels, but we read positive reviews. We stay, and the lady, with a sympathy to feel bad to look at her, dressed as when cleaning, begins to bring us the appetizer. We announce that we do not eat everything, we prefer only two appetizers, a first and a second in 2, but the lady still carries everything she intends to make us pay. Supermarket sausage appetizer, a piece of cheese not better defined, meatball also this indefinible, 2 half-burned chips, eggplant grilled on the gas, bruschetta with always indefinite cheese. We went to the first, we had asked only one, but it takes 2 (it needs to recover the business snails cause covid), that for the annoying of the lady we avoid to send back, remembering however second we want only one. supermarket noodles, with butter and a meat minced always indefinible that the lady says to be chicken ragout. For second cut and roast meat, hard meat and flavor. Let's tell the lady that meat is hard and she answers because it is ours, our beasts. What is the answer?! I strongly doubt that this company possesses beasts, at the table only came from supermarket, and also quite poor. To accompany the dinner a red vinello like lambrusco, from bettola. Unexpected dessert, offered a coffee that since the pitch we preferred to refuse. Account 55 euro. No receipt. REALLY!